My schedule this semester is arranged such that I have every Thursday and Friday off. Rather than just fritter this time away, I’ve decided that I’m going to spend it doing things I enjoy, like cooking. And since I have this blog, I might as well document my projects.
I found a few sets of instructions for how to make butter, but essentially it’s just a matter of over-whipping cream. I decided to try the food processor method but I immediately regretted it, because my little thrift store Cuisinart didn’t hold an entire quart of cream.
